Approximately 10 million Americans suffer from heartburn at least once a month.1, 2 

Heartburn is described as a painful burning feeling in your chest or throat which occurs when stomach acid backs up into the esophagus. This often can greatly reduce your quality of life by affecting your daily activities, your sleep and what you eat. You should see your doctor if you are getting heartburn more than twice a week, have difficulty swallowing, persistent nausea or vomiting or your symptoms are not easily resolved with the use of over-the-counter medications.3 Heartburn that occurs frequently interrupting your activities is called GERD (Gastroesphogeal Reflux Disease).3

Many over-the-counter and prescription medications are available to relieve heartburn symptoms, but may interact with your warfarin medication. You should always consult your doctor regarding the use of any prescriptions or nonprescription medications, such as over-the-counter products. 











  1. 1. Richter JE. Long Term Management of Gastroesophageal Reflux Disease and Its Complications. Am J Gastroenterol. 1997; 92(4): 30S 35S.
  2. 2. DeVault KR & Castell DO. Guidelines for the Diagnosis and Treatment of Gastroesophageal Reflux Disease. Arch Intern Med. 1995; 155(13):2165 73.
  3. 3. Diseases and Conditions: Heartburn.
  4. 4. National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). NIH Publication No. 07–0882. May 2007.
  5. 5. Bristol-Myers Squibb Company. Medication Guide for Coumadin Tablets and Coumadin for Injection [Package Insert]. 2009. Princeton, NJ: Bristol-Myers Squibb Company.


Vitamin K Levels in Foods – Impact of Cooking or Freezing

Nearly every food preparation process reduces the amount of nutrients in food.

Iron and Warfarin


Iron and Warfarin

Iron is an essential mineral and plays a key role in health. It is available as a dietary supplement, is an additive in some foods and also is abundantly and naturally present in many foods.