Top Vitamin K Searches
Bananas
Dehydrated, or Banana Powder
Measure : 1 Cup
Micrograms : 2
Vitamin K : Low
raw
Measure : 1 Cup, Mashed
Micrograms : 0.5
Vitamin K : Low
raw
Measure : 1 Cup
Micrograms : 0.8
Vitamin K : Low
raw
Measure : 1 Banana
Micrograms : 0.6
Vitamin K : Low
Avocados
raw, All Commercial Varieties
Measure : 1 Avocado
Micrograms : 42.2
Vitamin K : High
raw, California
Measure : 1 Cup
Micrograms : 22
Vitamin K : Medium
Blueberries
canned, Heavy Syrup, Solids and Liquids
Measure : 1 Cup
Micrograms : 6.4
Vitamin K : Low
canned, Light Syrup, drained
Measure : 1 Cup
Micrograms : 48.6
Vitamin K : High
frozen, sweetened
Measure : 1 Cup
Micrograms : 40.7
Vitamin K : High
raw
Measure : 1 Cup
Micrograms : 28
Vitamin K : High
Wild, canned, Heavy Syrup, drained
Measure : 4 Oz
Micrograms : 14.8
Vitamin K : Medium
Wild, raw (Alaska Native)
Measure : 4 Oz
Micrograms : 17.2
Vitamin K : Medium
Asparagus
Canned, Drained Solids
Measure : 4 Spears
Micrograms : 29.7
Vitamin K : High
Cooked, Boiled, Drained
Measure : 4 Spears
Micrograms : 30.4
Vitamin K : High
Frozen, Cooked, Boiled, Drained, Without Salt
Measure : 1 Cup
Micrograms : 144
Vitamin K : High
frozen, cooked, boiled, drained, without salt
Measure : 4 Spears
Micrograms : 48
Vitamin K : High
Raw
Measure : 1 Cup
Micrograms : 55.7
Vitamin K : High
Cauliflower
cooked, boiled, drained, without salt
Measure : 1 Cup
Micrograms : 17.1
Vitamin K : Medium
frozen, cooked, boiled, drained, without salt
Measure : 1 Cup
Micrograms : 21.4
Vitamin K : Medium
Green, raw
Measure : 1 Floweret
Micrograms : 5
Vitamin K : Low
Raw
Measure : 1 Cup
Micrograms : 15.5
Vitamin K : Medium
raw
Measure : 1 Cup
Micrograms : 15.5
Vitamin K : Medium
Garlic
raw
Measure : 1 Clove
Micrograms : 0.1
Vitamin K : Low
Tea
brewed, prepared with tap water
Measure : 6 fl Oz
Micrograms : 0
Vitamin K : Low
herb, chamomile, brewed
Measure : 6 fl Oz
Micrograms : 0
Vitamin K : Low
herb, other than chamomile, brewed
Measure : 6 fl Oz
Micrograms : 0
Vitamin K : Low
instant, sweetened with sodium saccharin, lemon-flavored, prepared
Measure : 8 fl Oz
Micrograms : 0
Vitamin K : Low
instant, sweetened with sugar, lemon-flavored, without added ascorbic acid, powder, prepared
Measure : 8 fl Oz
Micrograms : 0
Vitamin K : Low
instant, unsweetened, powder, prepared
Measure : 8 fl Oz
Micrograms : 0
Vitamin K : Low
Black, Brewed, Prepared with Tap Water
Measure : 1 Cup, 8 fl Oz
Micrograms : 0
Vitamin K : Low
Black, Brewed, Prepared with Tap Water, Decaffeinated
Measure : 1 fl Oz
Micrograms : 0
Vitamin K : Low
Herb, Other Than Chamomile, Brewed
Measure : 1 fl Oz
Micrograms : 0
Vitamin K : Low
Instant, Sweetened with Natural Saccharin, Lemon-Flavored, Powder
Measure : 2 Tsp
Micrograms : 0
Vitamin K : Low
Instant, Sweetened with Natural Saccharin, Lemon-Flavored, Powder, Decaffeinated
Measure : 2 Tsp
Micrograms : 0
Vitamin K : Low
Instant, Sweetened with Natural Saccharin, Lemon-Flavored, Prepared
Measure : 8 fl Oz
Micrograms : 0
Vitamin K : Low
Instant, Sweetened with Sugar, Lemon-Flavored, without Vitamin C, Powder
Measure : 1 Cup
Micrograms : 0
Vitamin K : Low
Instant, Sweetened with Sugar, Lemon-Flavored, without Vitamin C, Powder, Prepared
Measure : 8 fl Oz
Micrograms : 0
Vitamin K : Low
Instant, Unsweetened, Lemon-Flavored, Powder
Measure : 1 Tsp, Grounded
Micrograms : 0
Vitamin K : Low
Instant, Unsweetened, Powder
Measure : 1 Tsp
Micrograms : 0
Vitamin K : Low
Instant, Unsweetened, Powder, Decaffeinated
Measure : 2 Tsp
Micrograms : 0
Vitamin K : Low
Herb, Chamomile, Brewed
Measure : 1 fl Oz
Micrograms : 0
Vitamin K : Low
Instant, Sweetened with Sugar, Lemn-Flavored, without Vitamin C, Powder, Decaffeinated
Measure : 1 Cup
Micrograms : 0
Vitamin K : Low
Cabbage
cooked, boiled, drained, without salt
Measure : 1 Cup
Micrograms : 163.1
Vitamin K : High
Japanese Style, Fresh, Pickled
Measure : 1 Cup
Micrograms : 188.8
Vitamin K : High
Mustard, salted
Measure : 1 Cup
Micrograms : 148
Vitamin K : High
Raw
Measure : 1 Cup
Micrograms : 53.2
Vitamin K : High
Red, cooked, boiled, drained, with salt
Measure : 0.5 Cup, Shredded
Micrograms : 35.7
Vitamin K : High
Red, cooked, boiled, drained, without salt
Measure : 0.5 Cup Shredded
Micrograms : 35.7
Vitamin K : High
red, raw
Measure : 1 Cup
Micrograms : 26.7
Vitamin K : High
savoy, raw
Measure : 1 Cup
Micrograms : 48.2
Vitamin K : High
Chinese (Pak-Choi), cooked, boiled, drained, with salt
Measure : 1 Cup, Shredded
Micrograms : 57.8
Vitamin K : High
chinese (pak choi), cooked, boiled, drained, without salt
Measure : 1 Cup
Micrograms : 57.8
Vitamin K : High
Chinese (Pak-Choi), cooked, boiled, drained, with salt
Measure : 1 Cup, Shredded
Micrograms : 57.8
Vitamin K : High
chinese (pak-choi), cooked, boiled, drained, without salt
Measure : 1 Cup
Micrograms : 57.8
Vitamin K : High
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