Top Vitamin K Searches

Bananas

Bananas

Dehydrated, or Banana Powder

Measure : 1 Cup

Micrograms : 2

Vitamin K : Low

raw

Measure : 1 Cup, Mashed

Micrograms : 0.5

Vitamin K : Low

raw

Measure : 1 Cup

Micrograms : 0.8

Vitamin K : Low

raw

Measure : 1 Banana

Micrograms : 0.6

Vitamin K : Low

Avocados

Avocados

raw, All Commercial Varieties

Measure : 1 Avocado

Micrograms : 42.2

Vitamin K : High

raw, California

Measure : 1 Cup

Micrograms : 22

Vitamin K : Medium

Blueberries

Blueberries

canned, Heavy Syrup, Solids and Liquids

Measure : 1 Cup

Micrograms : 6.4

Vitamin K : Low

canned, Light Syrup, drained

Measure : 1 Cup

Micrograms : 48.6

Vitamin K : High

frozen, sweetened

Measure : 1 Cup

Micrograms : 40.7

Vitamin K : High

raw

Measure : 1 Cup

Micrograms : 28

Vitamin K : High

Wild, canned, Heavy Syrup, drained

Measure : 4 Oz

Micrograms : 14.8

Vitamin K : Medium

Wild, raw (Alaska Native)

Measure : 4 Oz

Micrograms : 17.2

Vitamin K : Medium

Asparagus

Asparagus

Canned, Drained Solids

Measure : 4 Spears

Micrograms : 29.7

Vitamin K : High

Cooked, Boiled, Drained

Measure : 4 Spears

Micrograms : 30.4

Vitamin K : High

Frozen, Cooked, Boiled, Drained, Without Salt

Measure : 1 Cup

Micrograms : 144

Vitamin K : High

frozen, cooked, boiled, drained, without salt

Measure : 4 Spears

Micrograms : 48

Vitamin K : High

Raw

Measure : 1 Cup

Micrograms : 55.7

Vitamin K : High

Cauliflower

Cauliflower

cooked, boiled, drained, without salt

Measure : 1 Cup

Micrograms : 17.1

Vitamin K : Medium

frozen, cooked, boiled, drained, without salt

Measure : 1 Cup

Micrograms : 21.4

Vitamin K : Medium

Green, raw

Measure : 1 Floweret

Micrograms : 5

Vitamin K : Low

Raw

Measure : 1 Cup

Micrograms : 15.5

Vitamin K : Medium

raw

Measure : 1 Cup

Micrograms : 15.5

Vitamin K : Medium

Garlic

Garlic

raw

Measure : 1 Clove

Micrograms : 0.1

Vitamin K : Low

Tea

Tea

brewed, prepared with tap water

Measure : 6 fl Oz

Micrograms : 0

Vitamin K : Low

herb, chamomile, brewed

Measure : 6 fl Oz

Micrograms : 0

Vitamin K : Low

herb, other than chamomile, brewed

Measure : 6 fl Oz

Micrograms : 0

Vitamin K : Low

instant, sweetened with sodium saccharin, lemon-flavored, prepared

Measure : 8 fl Oz

Micrograms : 0

Vitamin K : Low

instant, sweetened with sugar, lemon-flavored, without added ascorbic acid, powder, prepared

Measure : 8 fl Oz

Micrograms : 0

Vitamin K : Low

instant, unsweetened, powder, prepared

Measure : 8 fl Oz

Micrograms : 0

Vitamin K : Low

Black, Brewed, Prepared with Tap Water

Measure : 1 Cup, 8 fl Oz

Micrograms : 0

Vitamin K : Low

Black, Brewed, Prepared with Tap Water, Decaffeinated

Measure : 1 fl Oz

Micrograms : 0

Vitamin K : Low

Herb, Other Than Chamomile, Brewed

Measure : 1 fl Oz

Micrograms : 0

Vitamin K : Low

Instant, Sweetened with Natural Saccharin, Lemon-Flavored, Powder

Measure : 2 Tsp

Micrograms : 0

Vitamin K : Low

Instant, Sweetened with Natural Saccharin, Lemon-Flavored, Powder, Decaffeinated

Measure : 2 Tsp

Micrograms : 0

Vitamin K : Low

Instant, Sweetened with Natural Saccharin, Lemon-Flavored, Prepared

Measure : 8 fl Oz

Micrograms : 0

Vitamin K : Low

Instant, Sweetened with Sugar, Lemon-Flavored, without Vitamin C, Powder

Measure : 1 Cup

Micrograms : 0

Vitamin K : Low

Instant, Sweetened with Sugar, Lemon-Flavored, without Vitamin C, Powder, Prepared

Measure : 8 fl Oz

Micrograms : 0

Vitamin K : Low

Instant, Unsweetened, Lemon-Flavored, Powder

Measure : 1 Tsp, Grounded

Micrograms : 0

Vitamin K : Low

Instant, Unsweetened, Powder

Measure : 1 Tsp

Micrograms : 0

Vitamin K : Low

Instant, Unsweetened, Powder, Decaffeinated

Measure : 2 Tsp

Micrograms : 0

Vitamin K : Low

Herb, Chamomile, Brewed

Measure : 1 fl Oz

Micrograms : 0

Vitamin K : Low

Instant, Sweetened with Sugar, Lemn-Flavored, without Vitamin C, Powder, Decaffeinated

Measure : 1 Cup

Micrograms : 0

Vitamin K : Low

Cabbage

Cabbage

cooked, boiled, drained, without salt

Measure : 1 Cup

Micrograms : 163.1

Vitamin K : High

Japanese Style, Fresh, Pickled

Measure : 1 Cup

Micrograms : 188.8

Vitamin K : High

Mustard, salted

Measure : 1 Cup

Micrograms : 148

Vitamin K : High

Raw

Measure : 1 Cup

Micrograms : 53.2

Vitamin K : High

Red, cooked, boiled, drained, with salt

Measure : 0.5 Cup, Shredded

Micrograms : 35.7

Vitamin K : High

Red, cooked, boiled, drained, without salt

Measure : 0.5 Cup Shredded

Micrograms : 35.7

Vitamin K : High

red, raw

Measure : 1 Cup

Micrograms : 26.7

Vitamin K : High

savoy, raw

Measure : 1 Cup

Micrograms : 48.2

Vitamin K : High

Chinese (Pak-Choi), cooked, boiled, drained, with salt

Measure : 1 Cup, Shredded

Micrograms : 57.8

Vitamin K : High

chinese (pak choi), cooked, boiled, drained, without salt

Measure : 1 Cup

Micrograms : 57.8

Vitamin K : High

Chinese (Pak-Choi), cooked, boiled, drained, with salt

Measure : 1 Cup, Shredded

Micrograms : 57.8

Vitamin K : High

chinese (pak-choi), cooked, boiled, drained, without salt

Measure : 1 Cup

Micrograms : 57.8

Vitamin K : High

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