CME/CE: Stroke Rounds: Amino Acid in High-Protein Foods May Lower Stroke Risk
By: Alere Staff
American Heart Association
March 26, 2015 – March 26, 2017
Physicians: 0.25 AMA PRA Category 1 Credit(s) ™
There was an inverse association of dietary cysteine, but not other amino acids, with risk of stroke in Swedish women. High-protein foods, like beef, poultry and eggs, are major dietary sources of cysteine.