CME/CE: Stroke Rounds: Amino Acid in High-Protein Foods May Lower Stroke Risk

Publication Date:
Wed, 04/01/2015
By: Alere Staff

SPONSORED BY

American Heart Association

MedPage Today

 

ACTIVE DATE

March 26, 2015 – March 26, 2017 

 

CREDIT

Physicians: 0.25 AMA PRA Category 1 Credit(s) ™

 

DESCRIPTION

There was an inverse association of dietary cysteine, but not other amino acids, with risk of stroke in Swedish women. High-protein foods, like beef, poultry and eggs, are major dietary sources of cysteine.

 

LINK

http://www.medpagetoday.com/Cardiology/Strokes/50674