April 2009 Menu
Spring is finally here are it's time for something light and fresh. This means making more salads and it's easy to have fresh, healthy, warfarin friendly salad. Eat well, eat healthy, enjoy life!
Nutrition Facts
Prepared with respect to Vitamin K
Amount Per Serving
mcg = micrograms
Recipes:
Barbecue Shrimp Salad
Vitamin K:
30mcgCalories:
229Chicken and Basil Salad
Vitamin K:
26mcgCalories:
268Chinese Chicken Salad
Vitamin K:
28mcgCalories:
551Crab Salad w/ Dill and Mango
Vitamin K:
22mcgCalories:
241Lemon Basil Orzo Salad
Vitamin K:
24mcgCalories:
345