Café PTINR™

May 2010 Menu

PTINR.com Staff

May 2010 Menu

Prepared with respect to Vitamin K
Amount Per Serving
Lamb Kabobs
Vitamin K 33mcg
Calories 627
Steak Horseradish Tomatoes
Vitamin K 25mcg
Calories 279
Snapper Garlic Tartar
Vitamin K 28mcg
Calories 126
BBQ Shrimp
Vitamin K 35mcg
Calories 181
Six Bean Salad
Vitamin K 28mcg
Calories 349
Grilled Pineapple
Vitamin K 1mcg
Calories 106

May is the beginning of picnic season. There's a lot of great choices for you and your cookout on the grill.

For complete nutritional information and
how to prepare each entrée, visit: Dr.Gourmet

Eat well, eat healthy, enjoy life!

Dr. Gourmet for Café PTINR

For preparation instructions and serving sizes please
visit Dr. Gourmet at the following links:

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