Café PTINR™

September 2009 Menu

PTINR.com Staff

Side Dishs

Prepared with respect to Vitamin K
Amount Per Serving
Green Beans Almondine
Vitamin K 18mcg
Calories 87
Green Beans with Red Onion
Vitamin K 23mcg
Calories 64
Herbed Zucchini
Vitamin K 26mcg
Calories 51
Zucchini Salad
Vitamin K 19mcg
Calories 178
Cheese Stuffed Peppers/DIV>
Vitamin K 19mcg
Calories 108
Blue Cheese Acorn Squash
Vitamin K 0mcg
Calories 164

One of the main concerns that people using Coumadin®* (warfarin) have is that they feel green vegetables are off limits. Nothing could be further from the truth. While green, leafy veggies like spinach and some lettuces are high in Vitamin K heres some recipes for great side dishes:

For complete nutritional information and how to prepare each entrée, visit: Dr.Gourmet

Eat well, eat healthy, enjoy life!

Dr. Gourmet for Café PTINR

For preparation instructions and serving sizes please
visit Dr. Gourmet at the following links:

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